A simple classic and easy-peasy cookie to make when short on time.
Cream together:
1/2 cup margerine, softened
1/2 cup creamy peanut butter
Beat in:
1/2 cup brown sugar
1/2 cup granulated sugar
Stir in:
1 egg
1/2 teaspoon vanilla
1/2 teasp NaCl
1/2 teaspoon baking soda
1 cup of flour
Drop onto a cookie sheet, press down with tines of a fork. If the fork sticks, try putting it in flour or sugar before pressing each cookie. Bake at 350 degrees for 10 minutes.
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Some of these recipes are my own, some are from family, some are taken directly out of cookbooks (and I always say so). This cooking is a product of fresh ingredients, organic produce, and a desire to eat food with high nutritional value - but not to the complete exclusion of taste.
If you would like a cake of any size for any occasion, please contact me by email. Cakes are all baked and iced from scratch and decorated to suit your tastes.
If you would like a cake of any size for any occasion, please contact me by email. Cakes are all baked and iced from scratch and decorated to suit your tastes.