These are absolutely decadent cookies that I loved growing up. They are a favorite of my mothers, too. The easy layers make them a snap to make - but they are so rich. Sweetened condensed milk really sits on your stomach! So make these for a crowd and cut small pieces. :)
1 cup graham cracker crumbs
1/4 cup margerine, melted
Mix crumbs and margerine together, press down into an 8x8 pan.
In layers on top add:
-One layer of sweetened shredded coconut, spread generously.
-One layer of melted chocolate (made with 8 oz of chocolate chips melted with 1 stick butter)
-1 can of sweetened condensed milk
-3/4 cup coarsly chopped nuts, walnuts or pecans are best
Bake at 350 degrees for 1/2 and hour, allow to cool completely before cutting (unless you like a mushy cookie in a bowl, which is fine too).
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Some of these recipes are my own, some are from family, some are taken directly out of cookbooks (and I always say so). This cooking is a product of fresh ingredients, organic produce, and a desire to eat food with high nutritional value - but not to the complete exclusion of taste.
If you would like a cake of any size for any occasion, please contact me by email. Cakes are all baked and iced from scratch and decorated to suit your tastes.
If you would like a cake of any size for any occasion, please contact me by email. Cakes are all baked and iced from scratch and decorated to suit your tastes.