This is a great recipe for cheddar cheese fondue, but it's also a great basic creamy cheese sauce that can be repurposed for lots of things - adding in veggies, pasta topping, etc.
Ingredients:
3 tbsp butter
3 tbsp flour
1/2 tsp salt
1/2 tsp cracked pepper
2 cups milk
2 cups shredded cheddar
Melt butter, stir in flour, salt, and pepper. Reduce heat and add milk, stiring until sauce thickens. Add cheese, stir till melted. Serve with crusty white or pumpernickel bread.
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Some of these recipes are my own, some are from family, some are taken directly out of cookbooks (and I always say so). This cooking is a product of fresh ingredients, organic produce, and a desire to eat food with high nutritional value - but not to the complete exclusion of taste.
If you would like a cake of any size for any occasion, please contact me by email. Cakes are all baked and iced from scratch and decorated to suit your tastes.
If you would like a cake of any size for any occasion, please contact me by email. Cakes are all baked and iced from scratch and decorated to suit your tastes.