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Caitlin Cooks (and makes cakes)

Wednesday, March 14, 2007

Lemon Bread


Lemon Poppyseed bread and muffins are my favorite of the quick bread flavors. To make these easy recipes, take whatever is your favorite quick bread base and add 1/4 cup lemon juice, the zest of two grated lemons, and 1/4 cup of poppyseeds.
Posted by Cait at 7:18 AM
Labels: baking
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About Me

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Cait
I live and cook outside of Boston, MA.
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Some of these recipes are my own, some are from family, some are taken directly out of cookbooks (and I always say so). This cooking is a product of fresh ingredients, organic produce, and a desire to eat food with high nutritional value - but not to the complete exclusion of taste.

If you would like a cake of any size for any occasion, please contact me by email. Cakes are all baked and iced from scratch and decorated to suit your tastes.