Monday, April 9, 2007

Sheet Carrot Cake


Because who doesn't love a quick 9 x 13 carrot cake at Easter. Cream cheese frosting with little fondant carrots and grated lemon zest. This whole endeavor was probably 45 minutes from start to finish, if you make icing while the sheet cake is baking. Make a thin cake in a 9 x 13 for easier cooling.