A cute cake for Easter, white on white with some fondant eggs. I had leftover fondant from a recent project.
Leaf tip borders are easy and quick to do, and they add an element of authenticity to any cake with a remotely outdoorsey theme. If the cake has settled unevenly or the icing on the top is not smooth, a leaf border is a good way to cover that up - because the shapes are by nature irregular. A far cry from the shells or rosettes that need to be perfectly lined up and matched in size.
